Nanimo Bars are a Canadian Classic, I love them.
Originally posted on Facebook May 11, 2009
Crust
1/2 cup butter
1/4 cup sugar
5 tbsp cocoa
1 egg, beaten
1 1/4 cup graham wafer crumbs
1/2 cup finely chopped almonds
1 cup coconut
Melt first three ingredients over double boiler. Add egg and cook to thicken. Remove from heat and stir in remaining ingredients. Press firmly into ungreased 8x8 pan.
Filling
1/2 cup butter
2 tbsp and 2 tsp cream
2 tbsp custard powder
2 cups icing sugar
Cream together and beat until light and then spread over bottom layer.
Topping
4 oz semi-sweet chocolate
2 tbsp butter
Melt together and spread over top.
This recipe is from the official City of Nanimo website. They are pretty tasty, although I think I'd use a bit more chocolate in the topping.
Wednesday, July 22, 2009
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