Cherry Nut Muffins

I made these last week for my early morning prayer group. Just the thing to get you awake in the mornings, Cherry Nut Muffins!

2 eggs
1 1/2 cups sugar
6 tbsp butter, softened
2 cups flour
2 tsp baking powder
1/2 tsp salt
1 cup milk
1 1/2 cups cherries (The original recipe calls for canned sweet cherries, but I used some that I froze last year, or you could use fresh ones, also I used close to 2 cups)
1 1/2 cups nuts (I used pecans, you could also use walnuts or something else if you liked)

Preheat oven to 350. Prepare 24 muffin cups. Mix together eggs and sugar. Add in butter. In a separate bowl mix flour, baking powder and salt. Add flour mixture to egg mixture slowly, alternating with milk until all the ingredients are well combined. Stir in cherries and nuts. Spoon batter into muffin cups. Bake at 350 for about 20 minutes.