Eclairs II

I made Eclairs again. And they were pretty much equally amazing as they were the first time. For the recipe and the story behind the first time I made them, the post is here.


Don't the look super duper tasty?That would be because they are!

Anyway, something I learned from the two times that I made them. The recipe that I have makes way too much filling. Unfortunately, it is a little hard to halve a packet of pudding mix. So I would suggest making two batches of the pastry and doubling the chocolate topping recipe. Also, try to put the chocolate on as fast as possible because the topping solidifies fairly quickly.