Ground Beef Stroganoff

This is a really nice One Pot Ground Beef Stroganoff recipe made entirely from scratch with no Cream of Mushroom soup.

2 tbsp butter
250 grams mushrooms
1 onion
2-3 cloves garlic (or 1 tbsp of the pre-chopped stuff)
1 lb ground beef (500 gr)
1 tsp salt
1 tsp pepper
1 tsp paprika
2 cups beef broth
1 cup half and half
2 cups uncooked pasta
1/2 cup sour cream
Parmesan Cheese (topping)
Parsley (optional, topping)

Slice mushrooms. Dice onion. Mince garlic. Melt butter in large pot on medium-high heat. Add in mushrooms and onions and saute 5-6 minutes. Add garlic and saute 1 minute more. Add beef and cook through, approx 6-8 minutes. Drain grease. Add in salt, pepper and paprika. Stir well. Pour in beef broth and half and half. Stir in noodles until all is well combined. Cover and reduce heat to low. Simmer 20-25 minutes until pasta is cooked, stirring occasionally. When pasta is cooked to taste, remove the pot from heat and stir in sour cream. Serve with parmesan cheese and parsley.