Originally posted on Facebook March 20, 20091 unbaked 9" pie crust (mine was 9.5")
2 large eggs
1/2 cup flour
1/2 cup white sugar
1/2 cup brown sugar
3/4 cup butter (softened)
1 cup chocolate chips
1 cup chopped pecans
Preheat oven to 325. Beat eggs. Beat in flour and both sugars. Beat in butter. Stir in pecans and chocolate chips. Bake for 55-60 minutes. Serve warm with vanilla ice cream and chocolate sauce.
This pie was also pretty good, more like cake than pie. With lots of chocolate and mini bits of pecans. Mmmmm.... pie.
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