Raspberry Jam Bars

This is one of my favourite recipes that I've made so far. Originally posted on Facebook April 21, 2009

Chocolate Raspberry Layer Bars

Base:
1 cup flour
1/4 cup icing sugar
1/2 cup butter (margarine)

Filling
1/3 cup raspberry jam
1 cup white chocolate chips
1/2 package cream cheese
2 tbsp milk (or light cream)

Topping
1 cup chocolate chips
3 tbsp butter

Preheat oven to 375. Spray 9x9 baking pan with Pam (I don't own a 9x9 so I used an 8x8) Combine flour and icing sugar. Cut in butter until mixture is crumbly. Press into pan. Bake for 15-18 min. Spread jam over warm crust. Melt white chocolate chips according to package directions (My package said microwave for 2 minutes but that burnt some of then so I think next time I would microwave them for 1 min, stir and then microwave for another 30s or so) Beat cream cheese and milk. Add in melted chocolate, beating until smooth. Spread mixture over jam. Chill for about an hour. Melt together chocolate chips and butter. Spread over filling. Chill until set. Allow to thaw a little before cutting.

These were pretty tasty. My brothers didn't really like them though. I took them to YA and they were a hit there.