Fudge Puddles (aka Fudge Puppies)

I made these Fudge Puddles the other day and for some reason my mother started calling them Fudge Puppies. They're pretty tasty, peanut butter cookie outside with a fudge centre.

1/2 cup margarine, softened
1/2 cup peanut butter
1/2 cup brown sugar
1/2 cup white sugar
1 egg
1/2 tsp vanilla
1 1/4 cups flour
3/4 tsp baking soda
1/2 tsp salt

Preheat oven to 325. Spray muffin tins or mini muffin tins with PAM. Mix together margarine, peanut butter and sugars. Stir in egg and vanilla. Sift together flour, baking soda and salt. Stir into 'wet' mixture. Roll dough into balls and place each ball inside a muffin tin compartment. Bake for 14-16 minutes.

1 cup milk chocolate chips
1 cup regular chocolate cups
1 can sweetened condensed milk
1 tsp vanilla

Melt chocoate chips together in a double boiler. Stir in sweetened condensed milk and vanilla. Mix well. Set aside and allow to cool slightly.

As soon as you remove the cookies from the oven (while they are still warm and soft) make wells in them by pushing down the centres with a melon baller. Allow the cookies to cool in the pans for a bit and then remove carefully so that they don't fall apart. Spoon fudge mixture into the wells in the cookies.

Perfect peanut butter inside, chocolate outside, kind of the opposite of my mum's favourite chocolate bar.