Fudge

So I had to use up the rest of the evaporated milk after making the pumpkin pie. Stupid ingredients only coming in one size of can. So I made fudge.

1 1/2 cups white sugar
2/3 cup evaporated mik
2 tbsp butter (or margarine)
1/4 tsp salt
2 cups mini marshmallows
1 1/2 cups chocolate chips
1/2 cup walnuts or pecans (optional)
1 tsp vanilla.

Measure out all ingredients before you start. Line 8x8 pan with tin foil. In a medium, heavy bottomed saucepan, mix together sugar, milk, butter and salt. Bring to a rolling boil over medium heat, stirring constantly. Boil, stirring constantly for another 4-5 minutes. Remove from heat and stir in marshmallows, chocolate chips, nuts and vanilla. Stirring until marshmallows are melted. Pour into 8x8 pan.