Pumpkin Pie

So I have to admit, I really don't like Pumpkin Pie. But it was Thanksgiving this weekend and so my mother insisted that I make some Pumpkin Pie. (I was originally planning on making apple or cherry) And so because I don't eat pumpkin pie I didn't really care about making the pie from scratch. So yes, I cheated.

Pumpkin Pie
1 can pumpkin pie filling
1 egg
1/3 cup evaporated milk
1 pie shell

Preheat oven to 475 F. Beat egg. Add in pie filling and evaporated milk. Stir well. Pour into pie crust. Bake at 475 for 15 minutes. Reduce heat to 350 and bake another 30-45 minutes.

I also made my Caramel Pecan Pie because I love it and I wanted something other than pumpkin.