It looks almost professional doesn't it?
If only I could figure out how to get the chocolate shavings on the sides without getting them EVERYWHERE else!
OH! And when I was in the States this past weekend I found cans of Sour Cherries that don't cost $6 a piece! So I can make this cake more often! (I bought enough cans for two more cakes, or a pie)
its beautiful
ReplyDeleteyou should try blowing them on (;