First, you need one of these...
Then you make your filling and pastry crust. I used this recipe for the pastry and this recipe for the filling. Although I had to make the pastry recipe twice to use up all the filling. In the future I'd probably half the filling recipe.
Then you roll out the filling and cut out one half of the apple shape
and then the other.
Or a dozen of them.
You can also top the pastry with an egg wash and some sugar and that makes them extra tasty!
And if you'd like you can make other types of pies, just to trick people. Because cherry pies that are shaped like apples are always fun! :D
I think I need much more practice, and possible a recipe that stands up to rolling out and being worked with well. But I really like my pocket apple pie maker. And what you could do would be to freeze the unbaked pies and then whenever you want a snack you can pull one out and have your own pie in the same amount of time it takes to cook a mini-pizza!
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