This is a cake I made for my friend's birthday two weeks ago. I realized I had posted the photos on Facebook, but not on here. This is the story of one cake's epic journey, 5 hours by car, 1.5 hours by ferry, 1 hour by transit and up 3 flights of stairs to the Flat for Wayward Adults.
The Cake's Journey begins in the my refrigerator. Ready for the travels ahead.The Cake is then snugly secured in the trunk of my car for the first leg of it's Journey.The Cake prepares to board the "Spirit Of British Columbia"The Cake relaxes on the ferry boat and eagerly anticipates the journey ahead.The Cake waves hello to the passing ferry boat in the Gulf Islands.
The Cake is ready to do all of the touristy things that Victoria has to offer.
The Cake enjoys it's time on the wonderful Victoria public transit system.
The Cake reads (and signs) the guidelines for the Flat For Wayward Adults.
The Cake is ready for a PAR-TAY!
But, you might be wondering, how is the cake dressed for the party?
...with some fishies...
...and a crab or two......a lobster and a squid join in the fun...
...along with a sea turtle and a jellyfish.......an orca and an octopus....
...and a whole gang of other friendly sea critters!
I was really, really happy with how this cake turned out, decorating wise. I was also especially happy that it managed to survive the trip.
Because the friend I made it for is on a sugar-restricted diet, the cake itself was made from a sugarfree yellow cake box mix and the chocolate icing was also a store bought sugarfree icing. The decorations, however, were done with my regular icing. Personally, I can't stand the taste of Splenda, so I was pretty much unable to eat my own cake, but everyone who can't tell/doesn't mind the taste of Splenda thought that it was great!