Personal Sized Apple Pies

So today, I made some Apple Pies. And not just any apple pies, personal sized mini-apple pies. And if you'd like I can show you how to make them too...

First, you need one of these...
I got it from Williams-Sonoma (the same place where got the Star Wars Cookie cutters)

Then you make your filling and pastry crust. I used this recipe for the pastry and this recipe for the filling. Although I had to make the pastry recipe twice to use up all the filling. In the future I'd probably half the filling recipe.

Then you roll out the filling and cut out one half of the apple shape

and then the other.
Then you put the piece of pastry with no hole in it in the bottom of the machine. Then fill add some filling, top with the other piece of pastry and squish!

Open it up and, Voila!
A nice apple, shaped personal size apple pie. :)
Sometimes they fail...

But most of the time they work just fine!

Then you bake at 400 F for 15-20 minutes.

And then you have a tasty little apple pie!

Or a dozen of them.

You can also top the pastry with an egg wash and some sugar and that makes them extra tasty!

And if you'd like you can make other types of pies, just to trick people. Because cherry pies that are shaped like apples are always fun! :D

I think I need much more practice, and possible a recipe that stands up to rolling out and being worked with well. But I really like my pocket apple pie maker. And what you could do would be to freeze the unbaked pies and then whenever you want a snack you can pull one out and have your own pie in the same amount of time it takes to cook a mini-pizza!

Apple Pie

My mum has been bringing home lots of apples from the grocery store lately and they don't always get eaten before they go bad, so this week I decided to make a pie with them before they were unusable.

7 cups apples, peeled and sliced (I used gala apples and I cut up about 7, I didn't actually measure)
2 tbsp lemon juice (I think I ended up using more than this)
1 cup sugar
1/4 cup flour
1 tsp cinnamon
1/4 tsp nutmeg
2 tbsp butter or margarine, cut into squares (I didn't measure this part either)
1 egg yolk
1 tbsp water
1 double pie crust (I used this pastry recipe)

Preheat oven to 425. Prepare pie shell in a 9 inch(ish) plate. Toss apples with lemon juice in a large bowl. In a separate bowl combine sugar, flour, cinnamon and nutmeg. Toss this mixture in with the apples. Pour into pie shell. Top with the butter pieces. Cover with pastry top, seal the edges then stab holes in the top for the air to escape. Combine egg yolk and water, brush over top of pie. Place pie on a tinfoil covered cookie sheet (to catch the drippings). Bake at 425 for 15 minutes. Reduce heat to 350 and cook for another 40-45 minutes.