Have a slice of Watermelon - Cake!

I found this idea from a Livejournal community a year ago. I have a friend who loves watermelons, kind of like how my other friend loves cephalopods, and I knew as soon as I saw this cake that I had to make it for her. More than a year later, I finally got the chance to!

The inside looks like a watermelon as well! (Even though the chocolate chips sank to the bottom of each cake)
And it even tastes like watermelon!
The original recipe called for Watermelon Kool-Aid but considering I couldn't find any, so I threw together a different recipe from a modification of my Great-Granny's Lemon Cake recipe.

1 box yellow cake mix (I use the dry ingredients from this recipe instead)
1 pkg Watermelon Jell-O
1 cup water
4 eggs
3/4 cup oil
2 drops red food colouring
1/2 cup - 3/4 cup chocolate chips

Preheat oven to 350. Grease and flour cake pans. Mix cake mix with Watermelon Jell-O. Mix well. Add water, eggs and oil and beat with electric mixer for several minutes. Stir in food colouring and mix a little more. Carefully, but quickly, stir in chocolate chips, then immediately pour into cake batter pans. Sprinkle a few more chocolate chips on the top and then pop in the oven (again, quickly, you're trying to make the chocolate chips not sink to the bottom) Bake 30-40 minutes.

Ice with Pink and Green icing and top with more Chocolate Chips to make it look like a watermelon!

Super Simple Peanut Butter Cookies

Exactly as the title says, super simple, no flour, peanut butter cookies. And yes, they do turn out just fine.

1 egg
1 cup sugar
1 cup peanut butter

Preheat oven to 350. Mix ingredients together. Drop spoonfuls on cookie sheet. Bake 6-10 minutes depending on how done you want them.

Enjoy!

Cherry Nut Muffins

I made these last week for my early morning prayer group. Just the thing to get you awake in the mornings, Cherry Nut Muffins!

2 eggs
1 1/2 cups sugar
6 tbsp butter, softened
2 cups flour
2 tsp baking powder
1/2 tsp salt
1 cup milk
1 1/2 cups cherries (The original recipe calls for canned sweet cherries, but I used some that I froze last year, or you could use fresh ones, also I used close to 2 cups)
1 1/2 cups nuts (I used pecans, you could also use walnuts or something else if you liked)

Preheat oven to 350. Prepare 24 muffin cups. Mix together eggs and sugar. Add in butter. In a separate bowl mix flour, baking powder and salt. Add flour mixture to egg mixture slowly, alternating with milk until all the ingredients are well combined. Stir in cherries and nuts. Spoon batter into muffin cups. Bake at 350 for about 20 minutes.

How NOT to make Cherry Tarts

Step 1: Make your favourite cherry pie filling using this recipe.

Step 2: Make your favourite pie crust dough using this recipe.

Step 3: Attempt to make star shaped cherry pies:
Step 4: Fail miserably

Step 5: Attempt to make apple shaped cherry pies:
Step 6: Fail miserably.

Step 7: Give up, decide to make Cherry Tarts the way your Grandmother used to make them...

With a coffee mug...
And a simple cookie cutter...
And a muffin tray...

Bake at 400 for 10 minutes and then at 350 for another 10 minutes or until pastry is brown-ish...

And now you have some tasty cherry tarts!
Step 8: Eat your tasty new creations and forget all about the fact that the day started with a much different pie-related project!

Almond Sandwich Cookies

I made these with a friend a few weeks ago. They were pretty tasty...

Almond Sandwich Cookies

Cookies
1 cup rolled oats
3/4 cup sugar
2 tbsp flour
1 tsp cardamom
1/4 tsp baking powder
1/4 tsp salt
1 egg
1/2 cup butter, melted
1 tsp vanilla
1 cup slivered almonds

Vanilla Cream
1/4 cup butter
1 1/2 cup icing sugar
1 tsp vanilla

Preheat oven to 325. Line cookie sheet with tin foil and then lightly grease (or spray with PAM) the tin foil. Mix together oats, sugar, flour, cardamom, baking powder and salt. In another bowl stir together egg, butter and vanilla. Add the egg mixture to the flour mixture until well combined. Mix in the almonds. Drop by spoonfuls onto cookie sheets (mixture will be very runny so leave lots of room). Bake 10-12 minutes. While cookies are baking make the cream. Beat the butter with 1 cup icing sugar. Mix in vanilla and then the last 1/2 cup icing sugar. Mixture wil be very thick, I think I added a bit more vanilla to make it a little less thick. When cookies come out of the oven wait for them to cool completely and then peel them from the foil. Place cream filling between two cookies, squish together and enjoy!

We all live in a...

So last year for my brother's birthday you may remember that I made him a Homestarrunner Cake.

And this year I figured I had to some how top that. Now, my brother is probably the biggest Beatles fan this side of the 1960s and so I figured I could do something involving that...

I found a promo image for the Yellow Submarine movie and decided to recreate that.
Right down to Ringo's massive nose!

I also had some leftover cake which I used to make a replica of their album 'The Beatles' - more commonly known as 'The White Album'. It was a little difficult though, due to trying to put perfectly white icing on a chocolate cake.

Personal Sized Apple Pies

So today, I made some Apple Pies. And not just any apple pies, personal sized mini-apple pies. And if you'd like I can show you how to make them too...

First, you need one of these...
I got it from Williams-Sonoma (the same place where got the Star Wars Cookie cutters)

Then you make your filling and pastry crust. I used this recipe for the pastry and this recipe for the filling. Although I had to make the pastry recipe twice to use up all the filling. In the future I'd probably half the filling recipe.

Then you roll out the filling and cut out one half of the apple shape

and then the other.
Then you put the piece of pastry with no hole in it in the bottom of the machine. Then fill add some filling, top with the other piece of pastry and squish!

Open it up and, Voila!
A nice apple, shaped personal size apple pie. :)
Sometimes they fail...

But most of the time they work just fine!

Then you bake at 400 F for 15-20 minutes.

And then you have a tasty little apple pie!

Or a dozen of them.

You can also top the pastry with an egg wash and some sugar and that makes them extra tasty!

And if you'd like you can make other types of pies, just to trick people. Because cherry pies that are shaped like apples are always fun! :D

I think I need much more practice, and possible a recipe that stands up to rolling out and being worked with well. But I really like my pocket apple pie maker. And what you could do would be to freeze the unbaked pies and then whenever you want a snack you can pull one out and have your own pie in the same amount of time it takes to cook a mini-pizza!