Chocolate Fudge Cheesecake
Crust:
1 1/2 cups vanilla wafer crumbs
1/2 cup icing sugar
1/2 cup cocoa powder
1/3 cup butter
Cheesecake:
2 cups chocolate chips
3 bricks (250 g) cream cheese
1 can sweetened condensed milk
4 eggs
2 tsp vanilla
Preheat oven to 300. Mix together crust ingredients and press into a springform pan. Melt chocolate in double boiler or microwave (I find microwave is easier and works just fine with chocolate chips). Beat cream cheese until light and fluffy. Add in sweetened condensed milk and beat in until smooth. Add in chocolate, eggs and vanilla and beat until well blended. Pour into pan and bake for 55 minutes.