1 cup margarine
1 cup oil
1 cup white sugar
1 cup icing sugar
2 eggs
1 tsp vanilla
4 cups flour
1 tsp baking soda
1 tsp cream of tartar
1 tsp salt
2 cups pecans
More white sugar
Preheat oven to 350. Cream together margarine, oil, white sugar and icing sugar. Stir in eggs and vanilla. In another bowl combine flour, baking soda, cream of tartar and salt. Slowly stir into creamed mixture. Stir in pecans. Place extra white sugar in a shallow bowl. Form dough into small balls, roll each ball in the white sugar. Bake 10-12 minutes.
These were pretty awesome and I will definitely make them again! :)
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