Tuesday, June 1, 2010

Black Forest Cake - Take 2

I made another Black Forest Cake for my mom for Mother's Day a few weeks ago. And it looked A LOT better than the first one.

It looks almost professional doesn't it?
If only I could figure out how to get the chocolate shavings on the sides without getting them EVERYWHERE else!
OH! And when I was in the States this past weekend I found cans of Sour Cherries that don't cost $6 a piece! So I can make this cake more often! (I bought enough cans for two more cakes, or a pie)

1 comment:

  1. its beautiful
    you should try blowing them on (;

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