Monday, June 21, 2010

May the Cookies Be With You

I promised epic and now I will deliver on that promise...

Yes, that's right, a table full of Yoda, Darth Vader, Boba Fett and Stormtrooper Heads!

Here's a more detailed view...
Bakerella posted these a few weeks ago and I just HAD to have them!
They come from a fancy kitchen store in the States called Williams-Sonoma and they're Limited Edition for the 30th Anniversary of the launch of Empire Strikes Back. The store has a branch in Vancouver and so I got my Grandmother to pick me up a set when she was there.
Cutting out some Yoda heads

A Tray full of Stormtroopers
Then we glaze them...And they're tasty and ready for eating!



Of course you probably want the recipe and instructions. These cookies are pretty great and simple to make, although its a little time consuming.

2 cups butter (it must be butter), softened (Naturally softened makes the dough easier to work with)
2 cups sugar
2 eggs
4 cups flour
4 tsp cream of tartar
2 tsp baking soda

Cream butter and sugar. Add eggs and beat until light and fluffy. In another bowl mix the dry ingredients and then add slowly to the creamed mixture. Chill in the fridge for an hour or so. Grease cookie sheets. Preheat oven to 350. For the general cookies you just roll them out and cut them the way you like with whatever cookie cutters you have (my dad and I always make these for Valentines Day and top them with pink icing and cinnamon hearts) Bake 10-12 minutes.

For the Star Wars Cookies:
Divide chilled dough into four parts. Leave one part plain. To each of the other parts add the colouring for the character you like and knead it in like dough. It is best to use gel colouring because it doesn't thin out the dough, I used Wiltons Teal for Boba Fett, Kelly Green for Yoda and Black for Vader. Chill the dough again after you have added the colouring. Roll out, cut into shapes and bake 7-9 minutes depending on which cookie cutter you are using and the thickness of the dough. I then glazed them with the same glaze from this post.

No comments:

Post a Comment