Bacon Spaghetti

This is a classic in our house. I definitely prefer it over beef spaghetti... by a lot! 

6 slices bacon (half a package-ish)

1 onion, finely chopped

Fresh mushrooms, chopped

1 tsp oregano

2 tsp basil

1 clove garlic, minced

1 can (391 ml) tomato sauce

Spaghetti noodles (for 4 people)

Chop bacon into small pieces and then fry. In a medium pot, fry onion. Add mushrooms and spices and fry. Add bacon and tomato sauce, simmer as the noodles cook. Cook spaghetti noodles according to package directions. 

Serve sauce over noodles with parmesan cheese.